Nature’s Jewelz Edible Lip Scrub is a delicious, natural formula designed to gently exfoliate and deeply nourish your lips. Made with food-grade ingredients like coconut sugar and nourishing oils, this scrub removes dry, flaky skin while leaving lips soft, hydrated, and kissably smooth. Perfect for all skin types, it’s a safe and effective addition to your daily lip care routine.
We all desire moisturized/soft lips. Let's exfoliate our lips with natural oils, butters and sugars leaving your lips “kissable.”
What It Is
A sugar-based lip scrub that delicately buffs away dead skin while moisturizing with plant oils and butters. Its edible ingredients ensure it’s safe if accidentally ingested, making it perfect for regular use to maintain healthy lips.
Key Ingredients & Benefits
-
Coconut Sugar: A natural exfoliant that gently removes dead skin cells without irritation.
-
Aloe Butter: Hydrates and soothes sensitive lip skin.
-
Vitamin E Oil: Provides antioxidant protection and supports lip skin repair.
-
Jojoba Oil: Moisturizes and protects lips by mimicking natural oils.
-
Olive Oil: Deeply nourishes and softens lips for a smooth finish.
Who It’s For
-
Anyone looking to improve lip texture and hydration
-
People with dry, chapped, or flaky lips
-
Those who prefer natural, edible beauty products
How to Use
-
Apply a small amount to lips using fingertips.
-
Gently massage in circular motions for 1-2 minutes.
-
Rinse off with warm water or wipe with a damp cloth.
-
Follow with your favorite lip balm for extra moisture.
Benefits & Experience
Leaves lips feeling soft, smooth, and rejuvenated with a subtle natural scent and taste. Free from synthetic additives and cruelty-free.
Packaging & Sustainability
Packaged in recyclable, eco-friendly containers to reduce environmental impact.
Safety & Considerations
-
For external use on lips only.
-
Avoid contact with eyes.
-
Patch test recommended for sensitive skin.
Customer Testimonials
“My lips feel baby soft after every use!” – Tolu A.
“I love that it’s edible and smells amazing.” – Bimpe O.